BEIJING: At a new robot noodle restaurant in Beijing, flour and water go into a machine, and a steaming bowl of noodles arrives at the table just over three minutes later, with most of the work in ...
When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.
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