These simple, crowd-pleasing recipes will be the main attraction at any festive celebration. From make-ahead breakfasts that cut down morning stress to show-stopping desserts, these recipes are the ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. A simple ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

This is a great holiday ham recipe. Some of the best-tasting ham we've ever eaten. The homemade honey glaze gets deep inside the diamond-shaped slits. After it bakes, the glaze creates this beautiful ...

“I’m not a baker.” Maybe it’s what I do for a living, or maybe I just give off confidante energy, but I’ve lost track of how many times friends and strangers alike have felt compelled to confess this ...

Getting your Trinity Audio player ready... The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago; whether it’s a mother, ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From creamy casseroles to sides that smell like grandma’s kitchen, these holiday classics remind us why they stuck around in the first place. Turns out, old-fashioned holiday sides never really ...