Grilling over old-fashioned woodburning brick barbecue pits creates part of the distinctive flavor at Hook’s Pit BBQ as it re-opens its doors on Boll Weevil Circle in Enterprise with new owners. The ...
The current barbecue renaissance belongs to the "stick burners," cooks who turn off the propane in favor of woods such as pecan and oak, which burn cleaner and hotter. These cooks also often build ...
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