MINNEAPOLIS (WCCO) - Minnesota is one of the top states in the nation when it comes to canning vegetable production. Farmers grow a lot of sweet corn and peas, but that production will likely be down ...

Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...

Preserving corn is a good way to extend summer into fall and winter. Canning and freezing are two popular methods, especially for today’s sweet corn varieties. But there are several other good ways to ...

A new report from the University of Wisconsin-Whitewater says growing and processing sweet corn contributes $130 million to the Wisconsin economy each year. The report was put together by the ...

Food manufacturing plays an important role in the Wisconsin economy, with sweet corn alone accounting for hundreds of jobs and $130 million in spending, according to a study released Wednesday by the ...