Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you ...

1. Place yolks and sugar in top of a large double boiler or unlined copper zabaglione pot over saucepan of water. Off heat whisk until pale yellow and creamy. 2. In bottom of double boiler, bring ...

Fully chilled, the frozen zabaglione is smooth and velvety, the rich chocolate flavor complemented with subtle hints of fruit from the Port. And it makes a perfect dessert for company, scooped into ...

Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you ...

Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you ...

1. In a medium saucepan, heat the cream over medium heat just until it begins to bubble around the edges, about 5 minutes. Remove from heat. Whisk in the chocolate, and continue whisking until the ...

8 ounces semisweet or bittersweet chocolate, broken into small pieces 6 egg yolks ½ cup sugar ½ cup Port 1. In a medium saucepan, heat the cream over medium heat just until it begins to bubble around ...

Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These days zabaglione is flavoured with many different wines and ...

Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you ...