From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

The subtle flavor and crunchy texture of pecans blend with the delicate flavor of cod in this quick dinner. The nut crust seals in the juices keeping the fish moist. Fresh pineapple cubes add a ...

If you're looking for fast food with high-quality wild-caught cod, then you'll want to check out what's on offer from one ...

For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...

Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...

Preheat oven to 425 degrees. Line a baking sheet with foil, place a wire rack on it and coat with cooking spray. Whisk egg white in a shallow dish until frothy. Place cornflakes in another shallow ...

Other alternatives are coming too: Alaskan pollock, saithe or coley, and even barramundi. Dutch-style pollock bites may soon appear in British chippies. Norwegian producers are exploring re-skinned ...

If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...