Fresh black mission figs shine in this elegant French clafoutis. It's an impressive yet surprisingly easy dessert for summer ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

There is a little fig tree behind my in-laws' house in a shady and rocky, urban backyard. Every spring seems like a miracle when the little-tree-that-could turns green and leafy once again. Legend has ...

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

The fig tree in my backyard is close to producing its first real crop since I planted it four years ago. I’ve been watching its progress anxiously. Every morning before I go to work, I walk by and ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Find more of ...