The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Properties: Deep red to magenta when steeped, high in vitamin C, natural diuretic. Uses: Cocktails, desserts, sauces, marinades or dressings, can be used as a food-safe dye. Flavor: Tart, ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

At Super King, the Armenian-owned grocery chain with a hectic parking lot near my house in Los Angeles, I buy dried hibiscus flowers in bulk from a deep self-serve bin with a perpetually ...