Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...

Not all cheese is created equal when it comes to long-term health. New research highlights how specific processing methods and additives could be silently fueling cancer cells.

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

While cheese has some health benefits it can also prove unhealthy in excess. Here are some health details to consider.

Research reveals cheese may not raise cholesterol as much as commonly thought, and holiday cheese boards don't have to be off ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

Cheese lovers concerned about blood pressure face conflicting information about whether their favorite food is friend or foe. Recent research reveals a more nuanced picture than simple warnings about ...

The Chicago-based manufacturer of authentic Mexican cheeses, chorizo and cremas will expand production with this new facility.

Tiny plastic fragments are turning up in milk and cheese, raising urgent questions about how our favorite dairy products travel from farm to fridge, and what we’re really eating. Study: Assessing ...