Public confidence in the U.S. government’s ability to protect the food supply is at an all-time low, according to a recent Gallup poll. That part is clear. What’s not as clear, say experts in food ...

The recent rise in food recalls across the United States has sparked widespread concern about food safety. However, experts argue that this trend may not necessarily indicate declining standards but ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses. By Caroline Hopkins Legaspi The Centers for Disease Control ...

Remember that big recall of deli meat last year? Food safety experts say its more likely to happen more often after job cuts to FDA, USDA and CDC. The safety of everything we eat, from milk and ...

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...

A food safety ratings system has been unveiled in Qatar to help ensure safe food for residents and prevent foodborne illness. The Ministry of Public Health officially launched the Food Safety Rating ...

It's been a year of high-profile food recalls. A deadly listeria outbreak led to a massive recall of Boar's Head deli meat. Contaminated onions on McDonald's Quarter Pounders and organic carrots were ...