There’s a world of pungent garlic flavor to enjoy that doesn’t involve cooking. Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...
SYDNEY (Reuters Life!) - Garlic is best for your heart when it is raw, crushed and smelly rather than when it is processed or cooked, according to a study by U.S. scientists. For centuries garlic has ...
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