The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...
The Jollof Buka joined us for a special “Nigerian Kitchen 101” lesson in the kitchen. Sarah Awodumila, representing the restaurant, guided us through the basics of traditional Nigerian cooking. The ...
When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...
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