This beef and noodle soup is a classic American favorite with tender beef, soft egg noodles, and a rich, savory broth th ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, ...

This recipe shows how anyone can build a rich, slurpable bowl of warm, comforting noodle soup at home, one simple step at a time.

I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

In this week's Dining with Duria, Angelica makes Asian Chicken Noodle soup. In a pot, sear the chicken strips with the garlic and ginger. Make sure all sides are seared. Add in the chicken broth.

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...