Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...
(MENAFN- GlobeNewsWire - Nasdaq) According to Towards FnB, the global food texture market size is evaluated at USD 16.67 billion in 2025 and is projected to reach USD 27.22 billion by 2034, reflecting ...
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