Ric Brewer got his first taste of snails by gate-crashing a high-school French club field trip to a French restaurant in Seattle. He ate the escargots on a dare but loved them — so much so that ...

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

Following is a transcript of the video. Medha Imam: When you picture eating snails, you may think of a buttery French delicacy. But halfway across the world, there's another type of snail that is just ...

What’s slow and slimy, carries its home wherever it goes, and is one of the most unwelcome visitors for gardeners and orchardists across nearly all Zones? If your mind conjured up the whorled, ...

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Snails, the slow-moving garden dwellers that view simple table salt as Kryptonite, now play an increasingly prominent role on dinner tables, and not just at French restaurants. Snails are frequently ...