We’re all familiar with sugar, that tasty white matter we bake into our cookies and stir into our drinks, but what you may know as “sugar” is actually only one of many chemical compounds. On a ...
Concentrated sulfuric acid dehydrates common table sugar (sucrose), leaving a column of carbon. Pour sugar into any size beaker (depending on the size of the room) to a depth of 1”. Place beaker on a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results