Guga Foods on MSN
I experimented with frying chicken in every fat possible!
Does the type of fat really matter when frying chicken? I deep-fried chicken in multiple types of fat - lard, butter, olive ...
Person making a stove-top stir fry in pan - PeopleImages.com - Yuri A/Shutterstock Stir-fries are bountiful dishes teeming with protein, carbs, fats, and, of course, flavor. Whether you prefer yours ...
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