When Wing Lam first launched Wahoo’s Fish Taco in 1988 with his two brothers and business partners Ed Lee and Mingo Lee, there were two destinations surfers cared about. “The right of passage for surf ...
Three brothers surfing their way down the Baja California coast some 30 years ago stumbled across a cheap street food – fish tacos – and thought they could do better. Today, they own more than 30 ...
Inside the kitchens of Wahoo’s Fish Taco, one size doesn’t fit all. “For us, everything comes in its raw form, and we tend to slice and dice and marinate ourselves. It requires a little more knife ...
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