From zero-waste nose-to-tail menus to AI-assisted waste tracking, hotel chefs are emerging as key sustainability operators, cutting food costs ...

Against a backdrop of high interest rates, massively disrupted travel flows, record-high construction costs, and supply chain ...

Cendyn, the leading hospitality marketing software and services platform, has launched a new unified payment framework within ...

To celebrate National Waffle Day on August 24, Comfort®, the flagship hotel brand of Choice Hotels International, Inc., is ...

Customers (and more often, consumers) now have more choice than they have ever had in the professional history of hospitality ...

Set against the breathtaking beauty of the Sea of Cortez, Four Seasons Resort Cabo Del Sol introduces Casa Del Sol, an ...

Radisson Hotel Group today announced the launch of Long Stays by Radisson Hotels, a new global proposition designed to ...

FCS Solutions, a cloud-native hospitality operations technology provider, today announced its integration with Salto, a ...

Hospitality has traditionally been a thriving place for women to work but it has failed when it comes from translating that ...

Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a ...

Food safety training tends to get pointed at the kitchen and stop there. But some of the biggest risks in a hotel happen outside it — a housekeeper handling ...

Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal ...