Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened ...

The Food and Drug Administration has a running account of what is making Americans sick right now. The FDA’s Investigations of Foodborne Illness Outbreaks table is updated weekly. Right now FDA’s ...

The FDA has added three products to this safety alert regarding products with poisonous yellow oleander. The Food and Drug Administration tested the products and found that they contain toxic yellow ...

Frankie's Organic of Laval, Quebec, is recalling 94 cases of Frankie’s Organic Plant-Based Vegan Cheddar Puffs because they may contain undeclared milk. People who have an allergy or severe ...

The federal government has announced two plans regarding the safety of foods. The plans address the so-called GRAS loophole and the definition of ultra-processed foods. In the announcement from the ...

Shan Distribution Network Inc. of Carol Stream, IL, is recalling 5,084 pounds of frozen breaded Swai fish fillet and stick products because they were produced in the United Arab Emirates, a country ...

The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for 18 meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...

Taylor Farms division Taylor Fresh Foods is recalling 20 products containing jalapeños because of a Salmonella outbreak, including products sold under the Kroger, Target and Trader Joe’s brands.

Both have been steady, sourced, unglamorous voices through this outbreak while a great many louder people have not. Here is what they were answering. Calley Means — senior adviser at the Department of ...

City Foods Inc. of Chicago, IL, is recalling 3,215 pounds of ready-to-eat (RTE) pastrami and corned beef productsthat may be adulterated with Listeria monocytogenes, according to the USDA’s Food ...