A nationwide Salmonella Enteritidis outbreak has infected 207 people and killed one, as investigators examine the potential ...
The summer of 2026 is signalling a serious warning about the resilience of our food system. While highlighting our current ...
Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging ...
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are ...
Food and beverage laboratories are under increasing pressure to innovate quickly while maintaining strict safety standards.
The US Department of Health and Human Services proposes mandatory GRAS notifications, with enforcement questions and the UPF ...
The challenge of knowing which foods to choose for good health, given constraints such as availability, taste and budget, is ...
A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.
US authorities have launched a recall of Mexican jalapeños after a Salmonella outbreak made 345 people ill across 27 states.
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
Eight in ten Arla farmers with vacancies struggle to find skilled applicants, raising concerns over Britain's future food production workforce.
UBC researchers say a seaweed-derived coating could extend strawberry shelf life and reduce reliance on cold-chain refrigeration.
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