Artificial intelligence in chemistry is moving from a specialist topic into a core research capability. The question facing chemists is no longer whether AI will influence their work, but how they can ...
The proposals risk creating greater uncertainty for researchers and institutions, restricting international collaboration, and making it harder to publish, share and discuss scientific findings. This ...
A new handbook we have published with Heads of Chemistry UK (HCUK) brings together the experience of heads of schools of chemistry across the UK and Ireland, sharing practical approaches that are ...
Hundreds of thousands of students have now received those crucial grades. We have plenty of reasons and tools to help kickstart a career in chemistry.
The first of our professional membership categories, associate membership helps you build your professional experience and unlock your potential.
With 175 years of history, we are the oldest chemical society in the world Our mission is to advance excellence in the chemical sciences and this has been the case since 1841 when 77 scientists – ...
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The Royal Society of Chemistry (RSC) announced today that it aims to make all fully RSC-owned journals Open Access within five years, making it the first chemistry publisher and one of the first ...
Some salts may actually raise the freezing temperature of water, rather than lowering it, say researchers from the University of Leeds. As we near the end of winter in the UK it’s time to say goodbye ...
Any reference to ‘We’, ‘Us’ and ‘Our’ is to The Royal Society of Chemistry as an organisation Any reference to ‘Our websites’ is to websites available within rsc.org and www.chemspider.com Any ...