Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Eater’s Bang Bang dinner series is heading to Austin, bringing together two of the city’s most exciting restaurants under one roof for one night only. On August 19, Nixta Taqueria and Lao’d Bar will ...

When it comes to tacos, Austin is spoiled for choice — and lucky for us, because few foods work harder. Tacos are equally suited to an on-the-go breakfast, a quick lunch, a hearty afternoon snack, and ...

Without fail, sports are happening in Texas. In Austin, which went without a major pro sports team until Austin FC’s inaugural season in 2021, college football reigns supreme. Nothing beats the roar ...

The University of Texas at Austin is woven into the fabric of the city, and many of us bleed burnt orange (hook ‘em, Horns!). So not surprisingly, the areas surrounding UT — the Drag, West Campus, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The quality of the produce used is steadily going downhill. Every corner imaginable is being cut from Ramsay’s new menu [...] I was hoping things would turn around, that I could help him get out of ...

“‘Breakfast tacos’ has that classic Tex Mex formula,” said Texas food writer Robb Walsh. “In that one word is English and one word is Spanish.” Austin is the birthplace of the phrase breakfast taco.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Texas wines often showcase the minerality of the region since the state’s climate dictates that the fruit is harvested earlier and stays on the vine for less time than, say, the juicy, fruit-forward ...