This beautiful Central Business District pizza cafe brings massive Brooklyn-style pizzas to Baronne Street courtesy of Nicole and Beau Baudier. The couple put in the hard work to research how to ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. The French Quarter is the oldest ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Le Chat Noir firmly established itself in New Orleans’s dining scene upon ...

For Long Lost Lamented Restaurant Power Hour, Eater NOLA now turns its attention to a few classic shuttered restaurants everyone in New Orleans should know about. Pulling from two great local ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. What started as a bayou more than 2 ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...

Plus, MoPho and Maypop are closed in a double whammy hit, and Frey Smoked Meat Co. shutters after 10 years ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. At a recent five-course tasting ...