First opened in 2002 in London by Raine Becker and Arjun Waney, Zuma now operates in Dubai, Hong Kong, Istanbul, New York, and Cannes, with seasonal pop-ups in places like Phuket, Ibiza, and Mykonos ...

Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Candice Woo is the founding editor of Eater San Diego. The powerhouse partnership behind Jeune et Jolie, one of just three San Diego area restaurants to earn a coveted star in the 2021 Michelin Guide ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. With several high-profile debuts already in the books, 2024 is already stacking up to be a banner year for restaurant and bar openings. Here’s ...

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...

Candice Woo is the founding editor of Eater San Diego. An East County sushi bar and grill has been transformed into a stylish and modern, 35-seat izakaya, bringing a fresh dining option to La Mesa via ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...