Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...

Typically, the Best Dishes column is a moment for Eater editors to shout out a dish and restaurant that readers can turn ...

Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...

African restaurant and nightclub Bissap Baobab officially closed in December 2025, and it’s been unclear what would happen to the space … until now. The San Francisco Chronicle reports that some ...

Now, Lulu is making another change: It relaunches in the same Albany space on Saturday, February 21, as Lulu’s Little Kitchen ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. And if you’re looking for ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Palette Tea House makes a great ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Since its grand opening last August, modern Chinese restaurant iChina has captured the attention of curious South Bay locals. Located alongside more casual restaurants like Shake Shack and the ...