Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

The restaurant features a replica of Vladimir Lenin at the entrance. After it opened 20 years ago, customers complained about the likeness of the communist Russian leader and founder of the former ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s time again for the Year in Eater — where we look back at the ...

The robot bartenders at the Miracle Mile Shops and champagne-dispensing vending machines at the Waldorf Astoria might lead one to believe that conveyor belt restaurants are just another automated ...

Able Baker leans heavily into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Called the Bomb Shelter, the large space displays photos and artwork on loan from the ...

There’s something cathartic about karaoke. Perhaps it’s the vulnerability of sharing your shaky rendition of Alanis Morrisette’s “Ironic,” or hearing your loved ones or coworkers really belt out a ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On June 15, 2026, Las Vegas was recognized with its first ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren’t unearthing. To help guide us to these potential discoveries, we’ve enlisted ...

Vanderpump says she hopes customers come in for a pre-dinner snack or after-dinner bites of her shareable plates set in the contrasting industrial-looking space with hot pink feminine touches. On the ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Natalie Young finally built the kind of space she used to ...