Hayden Panettiere was a passionate animal advocate. From confronting dolphin hunters to rescuing stray cats and adopting ...

Chef-owner Dalan Moreno Griffin combines the bold flavors of Mexico City with fresh Santa Barbara County produce at Rascals, ...

After thirty years of raising pigs, one Iowa family has left factory farming behind and transformed its former hog operation ...

The administration has weakened protections against both habitat destruction and the killing or trapping of newly threatened ...

Maison Noten is bringing handmade French-style chocolate to Los Angeles with elegant bonbons, decadent bars, and one key ...

Brazil has become the first country in Latin America to ban foie gras production and imports, despite opposition from France.

This week’s vegan food news includes artisanal dairy-free cheese, ultra-realistic sausages, protein-packed plant milk, boozy ...

Since returning to the White House in 2024, President Donald Trump has made it clear that his administration intends to leave its mark. Bold moves have already reshaped multiple sectors, with more ...

When it comes to creative flavors, Oreo doesn’t disappoint. In the last few years, we’ve had horchata-inspired cookies, a collaboration with Reese’s, and even a Coca-Cola-flavored offering. And now, ...

Horses have been part of the fabric of New York City for centuries. First brought to the city by European colonial settlers, they were once essential for everything from transportation to delivery ...

When the VegNews Test Kitchen created this dish, we couldn’t believe it was even possible. But it works: everything goes into a single pan (including the dried pasta), let it simmer, add some kale at ...

Think you could step on a Mr. Olympia stage powered entirely by plants? One athlete is out to prove it can be done. Torre Washington, one of the most recognizable faces in vegan bodybuilding, has ...