Sláinte! That’s how the Irish toast over glasses of frothy Guinness and the presumed name for the new Irish bar coming to Soho this summer. Adorned on an advertisement board across the property are ...

Sep. 25 marks the arrival of Mid-Autumn Festival, a period in the calendar made for round things: shoulder-to-shoulder reunion dinners with cousins you have never met and one-too-many mooncakes. This ...

There’s a very exclusive perk in store if you book brunch at Kimpton Tsim Sha Tsui Hong Kong’s rooftop bar: access to Swim Club’s gorgeous infinity pool, way up there on the 50th floor, as well as the ...

This food court in Tsim Sha Tsui features 12 Asian brands, including 3 Bib Gourmand spots (Man Kee Cart Noodles, Thai Pai ...

No one truly knows the origins of the name Repulse Bay, but we now know it for having some great sand, pleasant views of the southern tip of Hong Kong, and quality spaces for dining in the sun. If you ...

Doors are officially open at IL PRESIDENTE, the latest concept to open from the powerhouse team behind everyone’s favourite Italian restaurant and hardest-to-book Trattoria Felino. Félix De Arriaga ...

Human company and intimacy are at the centre of Shelley Tai’s second opening in a year with Fello. Now open on Wyndham Street, the design of the two-storey cocktail bar welcomes stimulating ...

Now titled TATE, cheffe Vicky Lau’s classy fine-diner reopens after seven weeks in a new Sheung Wan address and a new menu.

ABEBE’s signature cream buns and doughnuts are making their way to Hong Kong with the imminent opening of the South Korean bakery’s first Hong Kong location, soft-opening in Tsim Sha Tsui on Sep. 13.

Once a bartender and manager of a discotheque, Robby Cheung runs Tung Po Kitchen, Hong Kong’s raucous dai pai dong with music at its heart It is 5:30PM on a Wednesday in Wan Chai and the crowds begin ...

The city’s sole Central Asian restaurant, Yurt enters a new phase with the unveiling of its discovery menu (HKD750 pp.), seven courses challenging palates with imported ingredients and recipes from ...