With our World Confectionery Conference around the corner, editor Neill Barston visits Cargill’s cocoa processing facilities ...

We're now just three weeks away from our World Confectionery Conference, so a big thanks is due to all those who have engaged ...

Confectionery workers in Hamburg and Schleswig-Holstein region of Germany have successfully negotiated a key 2.9% pay ...

The Mars group has found itself subject to a renewed 'shrinkflation' debate, after a case in which a UK-based cleaner ...

An ambitious Singapore confectionery business, The Cocoa Trees, has unveiled its first self-manufactured chocolate brand, Kaki’s, inspired by local flavours and food trends, writes Neill Barston. As ...

Safflower yellow colouring is widely used in the EU, but has yet to gain US approval, which GNT hopes to gain. Pic: GNT An innovative safflower shade of colouring has taken a step closer to becoming a ...

The ability of supply chain operators to offer safe, sustainable and high-quality fruit products for a variety of sectors ...

Celebrations for Reading University's 100th anniversary have included a rare special feature - a chocolate bar developed with ...

A debut collaboration between Ritter Sport and Haribo has been confirmed in the form of a major limited-edition chocolate bar ...

This past week on my personal travels, I’ve once again being reminded of just how much a part of the fabric of many British ...

Key farmer organisations are among groups welcoming the adoption of Ghana's cocoa board (Cocobod) Bill, designed to address ...