“There’s nothing (like Fruitola); it’s very disruptive” Lewensztain said. “There are a lot of SKUs out there that call themselves fruity, right? But there’s not really any fruit in there. Those are ...

MANTENO, ILL. — Caulipower is expanding its pizza portfolio with the launch of its gluten-free, high-protein supreme pizza.

In the 2026 State of the Baking Industry study, the baking industry reported a slight retraction in environmental initiatives ...

NAAS, IRELAND — Upcycling may become more widespread across the food and beverage industry as the process gains recognition as a cost-savings and value-adding measure for more volatile supply chains.

SAO PAULO — JBS SA has made an offer to acquire the remaining shares of poultry processor Pilgrim’s Pride Corp. (PPC), Greeley, Colo. The meat processor currently owns approximately 82% of the ...

JONESBORO, ARK. — Contract manufacturer SANY Nutrition Group has opened a food production plant in Jonesboro that will turn ...

Historically breading was viewed primarily as a functional component,” said Ryan Kukuruzovic, director of culinary, Wixon Inc ...

Annual high-tier sugar imports generally remained below 100,000 tons for nearly two decades before exceeding 200,000 tons in ...

Protein Pints entered the frozen novelty category with the launch of Protein Pops. The ice cream bars feature 10 grams of protein and between 180-190 calories per serving, along with “at least 75% ...

Seven Sundays is adding a “just add water” oat-based pancake mix to its line of breakfast products. The Oatcakes line is ...

McCain Foods USA is expanding its Tastiez brand with filled frozen snacks. Tastiez Flavor-Fulls feature three varieties of snacks with cheese- and sauce-filled centers, including miniature marinara ...

Nutiva has unveiled a line of globally inspired sauces and marinades. The gluten- and soy-free lineup features Kung Pao, ...