**Chocolate Sponge Cake Recipe** **Ingredients (Diameter 18cm)** - 3 eggs - 90 g caster sugar - 30 g milk - 70 g cake flour - ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

Liquidise the two boiled oranges, including the skin. Liquidise until they form a smooth pulp. Mix the golden caster sugar, ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin ...

Preheat the oven to 200°C. Lightly grease a 28cm (base measurement) fluted loose-bottomed tart tin. Place the butter, 165g castor sugar, lemon and orange rind and vanilla bean paste in the bowl of an ...

From traditional crepes to vegan and gluten-free options, here are seven delicious pancake recipes to try this Pancake ...

This is like a bread-and-butter pudding but – simply put – better,” says TV chef Nadiya Hussain. “It’s made with an easy vanilla custard, which is baked around chunks of buttery croissant, laced with ...

Now's the perfect time to make your own honey alternative because it's Spring, and you can infuse your syrup with lovely floral aromas.

Pastry Combine the water and yeast in a medium bowl. Sprinkle with 1T castor sugar. Set aside for 5 minutes, oruntil the mixture is foamy on the surface. Combine the remaining sugar, flour and salt ...

I first cooked this at 18 and it is the tart I make more than any other. The recipe seems long, but is easy, and you produce something worthy of a French patisserie. The recipe, slightly adapted, is ...

How to make Nadiya Hussain’s delicious croissant berry pudding slices - Turn croissants into a dessert ...

The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...