One is silky and sharable, the other bold and blanketing—who wins?

Science isn't all beakers and test tubes. It dominates the food world, dictating why certain foods act the way they do, including cheese. There are more kinds of cheese than you can probably name, but ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

A lot of dishes are better with melted cheese involved, but why is it so rare to use cottage cheese in this role? Due to its relatively unique properties, cottage cheese doesn't really melt like ...