A new research paper was published in Volume 17 of Oncotarget on August 7, 2026, titled "Delayed growth of SK-ES-1 Ewing sarcoma tumor xenografts is associated with reduced Trk and IGF1R pathway ...

Welcome to the third edition of the pharmaphorum Clinical Trials Round-Up for 2026. May and June delivered a plethora of clinical trial updates. In the build-up to ASCO in June, our inbox was ...

For many people, food allergy is something that belongs to childhood. Patients often assume that if they have eaten shrimp, peanuts, tree nuts or other foods safely for decades, they have somehow ...

The next time you train, remember: You’re not just building endurance. You’re upgrading your heart's software. You're ...

A 12-year-old athlete prescribed a statin sparked a deeper question: are we treating numbers or people? This letter unpacks ...

Food allergy prevalence is rising globally, and shellfish—particularly crustaceans such as prawns—are prominent causes of severe, often non-resolving reactions with high anaphylaxis risk. Extraction ...

Shellfish allergies are the most common food allergies in adults and among the most common food allergies in children. Approximately 2% of the U.S. population reports an allergy to shellfish. 1 ...

Orca-T/Tregzi leverages sequential infusion of stem/progenitors, purified Tregs, and conventional T cells to reduce chronic GVHD while preserving graft-versus-leukemia effects in matched-donor HSCT.

Significant associations between expression of NTRK genes and patient OS were found, indicating that NTRK genes should be further evaluated as ...

Torbjørn Omland PhD, MD, professor at the K.G. Jebsen Center for Cardiac Biomarkers, Institute of Clinical Medicine, University of Oslo, and senior consultant at the Department of Cardiology, Akershus ...

Kaltwassergarnelen (z. B. Nordseegarnelen, Tiefseegarnelen): klein, intensiv im Geschmack, wild gefangen. Als Faustregel gilt: Je kälter und tiefer das Wasser, desto aromatischer und fester das ...