Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero.
Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
Johnny Miller for The New York Times. Food Stylist: Susan Spungen.
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump ...
Chicken wings turn out perfectly when they’re cooked in an air fryer. Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, ...
David Malosh for The New York Times. Food Stylist: Simon Andrews.
Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild ...
Christopher Testani for The New York Times. Food Stylist: Spencer Richards.
Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point. Their feverish glee of mixing, tasting, topping and gorging is worth signing ...
David Malosh for The New York Times. Food Stylist: Simon Andrews.
Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
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