IDeaS, a SAS company and a provider of AI-powered hospitality revenue management software, today announced that Sofitel ...

From zero-waste nose-to-tail menus to AI-assisted waste tracking, hotel chefs are emerging as key sustainability operators, cutting food costs ...

The World Travel & Tourism Council (WTTC) today unveiled its latest Economic Impact Research (EIR): Global Trends Report, ...

FCS Solutions, a cloud-native hospitality operations technology provider, today announced its integration with Salto, a ...

The global business travel industry’s most influential leaders and organizations were recognized for their commitment to ...

Hospitality has traditionally been a thriving place for women to work but it has failed when it comes from translating that ...

Customers (and more often, consumers) now have more choice than they have ever had in the professional history of hospitality ...

Beverage cost protects operational integrity. It is not, however, sufficient either to measure commercial performance or to ...

Against a backdrop of high interest rates, massively disrupted travel flows, record-high construction costs, and supply chain ...

Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a ...

Cendyn, the leading hospitality marketing software and services platform, has launched a new unified payment framework within ...

Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal ...