Las Vegas’s dining scene constantly evolves and October saw some more changes with several restaurants calling it quits. Among them, two Palms Place venues operated by Luke Palladino and a popular ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s time again for the Year in Eater — where we look back at the ...
Able Baker leans heavily into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Called the Bomb Shelter, the large space displays photos and artwork on loan from the ...
There’s something cathartic about karaoke. Perhaps it’s the vulnerability of sharing your shaky rendition of Alanis Morrisette’s “Ironic,” or hearing your loved ones or coworkers really belt out a ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...
Located at the rear of the Grand Bazaar Shops, the counter and table service restaurant has already launched its own drink and souvenir merchandise kiosk closer to the Strip. Currently in soft-open ...
Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...
Pamplemousse Le Restaurant, the 44-year-old French restaurant on Sahara Avenue, will not reopen. Owner Diana Maisondieu-LaForge, the widow of restaurant founder Georges LaForge, tells the Las Vegas ...
Ten years is quite a milestone for any restaurant in Las Vegas, but for Tao, it meant being the first combination of a nightclub and restaurant. The venue at the Venetian rings in its tenth year on ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
The bar will offer 96 pours on tap, with beers like Elvis Juice and Punk IPA, and guest taps from Las Vegas breweries. In an effort to plus-up the food offerings for the Vegas crowd, the menu will ...
We love Nic Cage. Everyone loves Nic Cage. He’s a literal National Treasure. Nic Cage buys prehistoric animal skulls at auction and, when they accidentally break, he buries them in a field. He buys ...
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