Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts where we can sample new local and international culinary creations and inventive tipples. At ...

Sep. 25 marks the arrival of Mid-Autumn Festival, a period in the calendar made for round things: shoulder-to-shoulder reunion dinners with cousins you have never met and one-too-many mooncakes. This ...

There’s a very exclusive perk in store if you book brunch at Kimpton Tsim Sha Tsui Hong Kong’s rooftop bar: access to Swim Club’s gorgeous infinity pool, way up there on the 50th floor, as well as the ...

Hong Kong carved a big chunk of the bartender royalty pie at last night’s (Jul. 28) Asia’s 50 Best Bars 2026 awards ceremony held in Macau. Opened last summer, Mius debuts on the list at number 36.

Now titled TATE, cheffe Vicky Lau’s classy fine-diner reopens after seven weeks in a new Sheung Wan address and a new menu.

Popular Mexican restaurant 11 Westside, founded by Netflix’s The Final Table star chef Esdras Ochoa, has closed suddenly, with no announcement shared online. It was reported last night (Jul. 28) by ...

Human company and intimacy are at the centre of Shelley Tai’s second opening in a year with Fello. Now open on Wyndham Street, the design of the two-storey cocktail bar welcomes stimulating ...

ABEBE’s signature cream buns and doughnuts are making their way to Hong Kong with the imminent opening of the South Korean bakery’s first Hong Kong location, soft-opening in Tsim Sha Tsui on Sep. 13.

Predominantly a neighbourhood filled with offices and residences, Sheung Wan is Hong Kong Island’s quiet beast, playing host to a number of brilliant restaurants that challenge and impress. Sheung Wan ...

Over the past five years, Hong Kong’s appetite for Middle Eastern fare – sizzling chicken, lamb, and beef, tangy spices, focus on dips and mezzes – has grown manifold, embraced within the local scene.

Hong Kongers have a love affair with Japan; we’re smitten with the culture, the shopping, and, most of all, the food. It seems that new Japanese restaurants pop up here on the daily, and it can be ...

From everyone’s favourite xiao long bao soup dumplings to the glistening red braised pork belly dish of hong shao rou, Shanghainese cuisine is popular with Hong Kongers for its rich, sweet flavours ...