Chef Sheldon Simeon and his team are inviting the community to celebrate 10 years of Tin Roof in Kahului, Maui. Started by ...

This story was originally published in our SUMMER Digital issue, which you can view here.  Strings of glowing lanterns, thunderous taiko drums, Dust off your yukata. From June through Labor Day, local ...

Year after year, we’re amazed and inspired by the hundreds of images submitted to HAWAIʻI Magazine’s annual photo contest—and this year is no exception. From the Islands’ endemic species to iconic ...

When Neale Asato launched an exclusive hourlong tasting menu at Asato’s Waikīkī with the kind of local snacks most of us grew up with, I was skeptical. Crack seed and shave ice for $58? Who’s gonna ...

Located in the island’s business district, Common Ground at AC Hotel Honolulu is the island’s boutique bodega. It recently launched its Food Fix, offering breakfast items you’ll want to incorporate ...

HAWAI‘I Magazine’s annual photo contest has become a beloved tradition, and we’re always inspired by the hundreds of images submitted every year. For our 26th contest, we invited our readers to vote ...

White rice topped with a hamburger patty, sunny-side-up eggs and smothered in brown gravy—that’s Hawaiʻi’s iconic loco moco. It’s a humble dish believed to have originated in Hilo on Hawaiʻi Island.

My dad knew trade winds and Kona winds by the direction the smoke was blowing from the sugarcane mill. But to me, the continuous gray clouds blowing from the smokestacks of the Pu‘unēnē Mill had ...

Approaching three years since the devastating wildfires destroyed many beloved restaurants and businesses in West Maui, Kimo’s Restaurant announced plans to return and rebuild in Lahaina. T S ...

SPAM musubi is a signature snack in Hawaiʻi. A simple combination of white rice, SPAM, nori (seaweed), there’s really nothing better than a freshly made SPAM musubi—except for a free one. L&L Hawaiian ...