WASHINGTON, D.C. — A “Secret Panel” of food-industry insiders handpicked by the Department of Health and Human Services and the U.S. Department of Agriculture illegally influenced the recommendations ...
PLYMOUTH, Mass.— Neal D. Barnard, MD, FACC, a noted expert on casomorphins which are naturally occurring opiates that can cause postpartum psychosis, says that in the Lindsay Clancy murder trial, a ...
PORTLAND, Ore.—Doctors are raising concerns about a misleading press release about the Oregon National Primate Research Center claiming that, according to a new study, a new experimental treatment ...
Studying human reproduction is crucial for a better understanding of and treating reproductive health conditions like infertility, which affects millions of people worldwide, and for protecting people ...
WASHINGTON, D.C. — Six months after the 2025-2030 Dietary Guidelines for Americans were released, a new Physicians Committee/Morning Consult poll finds that while most U.S. adults are aware of the ...
PORTLAND, Ore.—The Oregon Health & Sciences University (OHSU) Board of Directors today passed a resolution that will significantly reduce primate experiments and breeding at OHSU’s Oregon National ...
WASHINGTON, D.C. — A low-fat vegan diet lowers the energy density of the foods people eat by roughly 30%, allowing them to eat satisfying amounts of food while taking in fewer calories and losing ...
This class provides health-promoting dietary strategies and recipes that are both budget-friendly, accessible and require minimal kitchen tools. The nutrition education components help individuals to ...
Maintaining a healthy weight is one of the most effective ways to reduce your risk of chronic disease, including many types of cancer. Not only are those who maintain a healthy weight less likely to ...
If steak were medicine, America would be one of the healthiest nations on Earth. Instead, we are among the sickest. This contradiction sits at the center of today’s escalating debate over meat. In a ...
Dr. Philip Lieberman brings a unique blend of culinary training, nutrition science, and clinical medicine to primary care. He holds an Associate’s Degree in Culinary Arts, a B.S. in Nutrition Science, ...