Toss arugula with julienned apples, olive oil & sherry vinegar. Spoon the puree onto the serving vessel, top with scallops, arugula-apple salad & finally hazelnuts. Makes enough for 4 people.

Every course was outstanding by any measure and some were sensational, including the roasted monkfish which came with a morel mushroom, some tiny morsels of smoked pork and a preserved elderflower ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a real winner. Any black pudding will work for this recipe, so use your ...

Some days are soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret that a creamy soup may interfere with any New Year’s diet resolutions, it’s ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

This image released by Voracious shows a recipe for vegetable bourguignon from the cookbook “I Love You: Recipes from the Heart" by Pamela Anderson. (Ditte Isager/Voracious via AP) Cooking with wine ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...