Chick-fil-A is rolling out its new fall menu items, including chicken and waffle sandwiches and s'mores treats, Aug. 24 for a ...

Do you remember these discontinued McDonald’s menu items? From McPizza to McSpaghetti, we take a nostalgic look at some of the fast-food giant’s failed experiments.

Chick-fil-A is launching four new limited-time fall menu items, including Chicken & Waffles Sandwiches and two S’mores-inspired treats. We tried them first.

Meet the brand’s first-ever all-day offering.

Major U.S. chicken chains are adjusting menus to emphasize boneless items, sauces, and limited-time flavors, reflecting evolving product strategies across the category. The video outlines KFC boneless ...

KFC announced the return of its fan-favorite Popcorn Chicken to menus nationwide Monday after years of fans’ plea for its return. After being initially introduced in the early 1990s, Popcorn Chicken ...

Word travels fast when something new hits the deep fryer. When it’s from a fried chicken restaurant hailed as the “best fast-food fried chicken in America” by USA Today twice, attention spikes.

Kiyoken Co.'s "Yokohama fried rice" bento, which replaced "chicken in chili sauce" with "shrimp in chili sauce" on June 1, 2026, is seen in Yokohama that day. (Mainichi/Yuko Shimada) TOKYO -- As ...

KFC unveiled a new strategy that prioritizes boneless chicken options, adds a new drink sub-brand and aims to make the in-person dining experience more immersive. The Yum Brands unit is facing ...

Good news for Chipotle fans: the honey chicken is back. The fast-casual chain first debuted the menu item in March 2025, and it didn’t take long to find its audience. It quickly became a fan favorite ...

Why did the chicken cross the road? To get to Taco Bell, obviously! On Tuesday, March 17, Taco Bell announced two new chicken-centric menu items, available starting Thursday, March 19. Available for a ...

The $5 Faves Menu refresh also features their three-piece Signature Chicken, three-piece tenders and two regular sides Chiara Kim is an Editorial Assistant, Food at PEOPLE. She has been working at ...