In his groundbreaking “La Technique,” Jacques Pépin showed Americans how to do everything from carving swans out of apples to breaking down lamb.

celebrate Tater Tot's birthday with a fun-filled party featuring festive decorations, special treats, and memorable moments.

With instructions and images explaining how to carve vegetables and deconstruct a lamb, "La Technique" by Jacques Pépin ...

Jacques Pépin's distinguished cooking and teaching career has helped many people learn to cook, yet these wise words may be his most important lesson.

Tom Colicchio's Thai-style watermelon salad earned the top spot for its bold combination of sweet, spicy, savory, and acidic ...

Martha Stewart returns to the kitchen with a new collection of approachable recipes, lively guests, and relaxed conversations ...

Bananes flambées is a classic dessert featuring roasted bananas in a rich caramel sauce flambéed with dark rum, perfect for ...

When Oceania Cruises announced it was replacing its much-loved French fine-diner Jacques, the backlash was swift.

Why would a manager order 15,000 donuts? The answer begins with a mistake we make in love: confusing what worked with why it ...

Use a melon baller to create spheres of juicy watermelon for Jacques Pépin's stunning salad, or simply cut the fruit into ...

Bourdain isn’t the only chef who skips milk. The legendary French chef Jacques Pépin agrees. He adds salt and pepper to his ...