Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Eater’s Bang Bang dinner series is heading to Austin, bringing together two of the city’s most exciting restaurants under one roof for one night only. On August 19, Nixta Taqueria and Lao’d Bar will ...
When it comes to tacos, Austin is spoiled for choice — and lucky for us, because few foods work harder. Tacos are equally suited to an on-the-go breakfast, a quick lunch, a hearty afternoon snack, and ...
Without fail, sports are happening in Texas. In Austin, which went without a major pro sports team until Austin FC’s inaugural season in 2021, college football reigns supreme. Nothing beats the roar ...
The University of Texas at Austin is woven into the fabric of the city, and many of us bleed burnt orange (hook ‘em, Horns!). So not surprisingly, the areas surrounding UT — the Drag, West Campus, ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
“‘Breakfast tacos’ has that classic Tex Mex formula,” said Texas food writer Robb Walsh. “In that one word is English and one word is Spanish.” Austin is the birthplace of the phrase breakfast taco.
When Austin chef Iliana de la Vega was growing up in Mexico City in the 1960s and ’70s, she and her family often traveled into Oaxaca on a long, narrow, and twisty road. “It would take 10, 12 hours to ...
Blessed with revered landmarks like the Alamo and theme parks like Six Flags, San Antonio has long been one of Texas’s favorite day trip destinations. In recent years, however, the visitor experience ...
The quality of the produce used is steadily going downhill. Every corner imaginable is being cut from Ramsay’s new menu [...] I was hoping things would turn around, that I could help him get out of ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The most ...
Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.
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