Chef Cristian Orozco’s new Guatemalan Mexican restaurant in the Fulton River District serves tacos, tuna tostadas dressed in ...

Newcomers include a Uyghur restaurant serving hand-pulled noodles and kabobs, a tofu-pocketed inari sushi slinger, and a ...

Owners D’Andre Carter and Heather Bublick created a monument to art and community with their first sit-down restaurant, opening on Tuesday, September 1.

COVID-19 lockdowns hit less than two months after DMK Restaurants opened Hayden Hall, a food hall inside at 333 S. Wabash Street in the Loop. The current owners of the building — affectionately known ...

Joe Flamm is continuing his exploration of Italy by opening il Carciofo, which will serve Roman-style pizzas and hand-rolled pastas made in a pasta lab. “I’ve been in love with Rome since my first ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

“We tell the stories about these small businesses that people really don’t know,” points out Rollins. “They got some damn good burgers, but it’s also about the stories that people really don’t know.

The Middle East is a diverse region, and Chicago’s Middle Eastern food scene is no different. From Lebanese to Turkish to Persian, there are threads that tie the city’s restaurants together–hummus, ...

When you’re the fourth generation behind a beloved historic restaurant making changes isn’t without its challenges. For siblings Giovanna and Jonathan Capitanini of the family behind the Loop’s ...