The New York Times

Tofu musubi

Armando Rafael for The New York Times. Food Stylist: Monica Pierini. Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Sesame Soy Chicken With Ginger-Scallion Noodles

Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Bacon Cheeseburger Meatballs

Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Shrimp and Tofu Sliders

Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Quinoa and Kale Salad

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.
The New York Times

Grilled Hoisin Pork Tenderloin

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Citrus Shrimp With Capers and Celery

Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

This Corn-Salmon Chowder May Be the Best Summer Soup

Of all the soups in the American canon, chowder is one of the most divisive. Is it even a soup or more of a stew? Are clams or other seafood mandatory? Should it be white, clear or tomato-red? And ...
The New York Times

Walnut-Ricotta Pesto Pasta

Andrew Bui for The New York Times. Food Stylist: Liberty Fennell.
The New York Times

Chickpea Salad With Grated Tomato Dressing

Ryan Liebe for The New York Times. Food Stylist: Anna Billingskog.
The New York Times

Spicy Cottage Cheese Pasta Alla Vodka

If you’ve ever wondered if you could swap cottage cheese in for heavy cream in everyone’s favorite fiery pasta sauce — and why wouldn’t you, given cottage cheese’s “It Girl” status — rest assured, you ...
The New York Times

Zucchini and Crispy Chickpeas With Whipped Cottage Cheese

Ryan Liebe for The New York Times. Food Stylist: Anna Billingskog.