Continental Club serves classic martinis and Old Fashioneds with a bird’s-eye view of the gold leaf-adorned grand hall ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Croix, a culinary ...

Acclaimed Baltimore bakery and cafe Kneads continues to make good on its expansion plans in D.C., announcing today it’s ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as some of the world’s biggest mixologists take on New Orleans for the Tales of the Cocktail ...

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Settling down to eat blue crabs is a tradition around the Chesapeake region. No summer would seem complete without the scent of Old Bay seasoning and cider vinegar wafting in the humid air, as shells ...