Las Vegas’s dining scene constantly evolves and October saw some more changes with several restaurants calling it quits. Among them, two Palms Place venues operated by Luke Palladino and a popular ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s time again for the Year in Eater — where we look back at the ...

Able Baker leans heavily into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Called the Bomb Shelter, the large space displays photos and artwork on loan from the ...

There’s something cathartic about karaoke. Perhaps it’s the vulnerability of sharing your shaky rendition of Alanis Morrisette’s “Ironic,” or hearing your loved ones or coworkers really belt out a ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

We love Nic Cage. Everyone loves Nic Cage. He’s a literal National Treasure. Nic Cage buys prehistoric animal skulls at auction and, when they accidentally break, he buries them in a field. He buys ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. “The show needs more glitz.” Legend has it that Liberace gave ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A trademark battle is heating up between two restaurant groups — ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...