vegoutmag

Some people who keep their phone face down at dinner may not be doing it to be polite. They may have noticed how much of their attention had been quietly stolen by people who ...

A VegOut house column on daily practice and behavior change. Most people say they spend too much time on their phone. Most of those same people have not actually changed how they use it. The gap ...
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Current Affairs

There's a New Vegan Sushi Restaurant in Long Beach Vegan Castle is now serving their vegan sushi, hand rolls, and tacos to plant-based peeps in the South Bay! California’s Southern Fried Vegan Is ...
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Spanish and Swiss researchers found a molecule that doesn't attack Alzheimer's plaques at all — it wakes up the brain's own cleanup crew that quietly stopped working

Researchers in Spain and Switzerland have identified a molecule called OLE that reactivates the brain's own immune cells to clear toxic Alzheimer's plaques — a fundamentally different approach to ...
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Where to Get Vegan Ramen in London

London's culinary scene offers a diverse range of delicious vegan ramen options that cater to every plant-based palate. Searching for the ultimate plant-based ramen in London? You’re in for a treat!
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Psychology says people who still write shopping lists on paper instead of using their phone aren't stuck in the past — they're engaging a form of cognitive processing that ...

You've probably seen them at the supermarket. The folded scrap of paper. The little notebook. The back of a receipt with eight items scrawled down the side. Meanwhile, half the aisle is staring into ...
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Psychology research suggests people who regularly eat meals with others may be among the happiest. Shared dining is linked to higher life satisfaction and a deeper sense of ...

Do shared meals make people happier, or are happier people simply more inclined to share meals? Probably both are true to some extent. When did you last eat a meal with someone you actually know? Not ...
vegoutmag

The EU just put €10M behind a London startup’s whole-cut mycelium steak, and its foodservice-first rollout shows why this alt-protein bet is different

London-based Adamo Foods has won a €10M EU Horizon Europe grant to scale its mycelium-based whole-cut steak, with a UK foodservice launch planned for 2027 at claimed price parity with beef. <p>The ...
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Adults who finally cleaned out their parents' house and kept only three small objects aren't always being ruthless, they may have understood that the things weren't the parent ...

At VegOut, we spend a lot of time thinking about what we keep, what we discard, and what our possessions actually do for us. The sustainability conversation usually centers on the items we buy, but ...
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9 Best Store-Bought Vegan Salad Kit Brands

Whether you’re looking for a quick veggie side dish or a base to a balanced meal, don’t sleep on these convenient kits. From plant-based taco salad and vegan Caesar to Asian chopped salad and ...
vegoutmag

The art of slow living: 8 European habits many Americans are finally starting to understand

A VegOut house column on daily practice and behavior change. Here's something funny to consider: professionals in Singapore grab their kopi and rush back to the office. But in Vietnam? People actually ...
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Where to Order Vegan Sushi for International Sushi Day in NYC

Located inside the Williamsburg Whole Foods market, Kimbap Lab serves veg-friendly sushi with a Korean twist. Vegan options include the Yubu Roll (white or brown rice, seaweed, yubu, carrots, pickled ...
vegoutmag

LanzaTech just signed a Copenhagen biofoundry deal that sounds like another carbon-capture press release — but the microbes at the centre of it are quietly rewriting where ...

LanzaTech and Denmark's Technical University are building an AI-powered biofoundry to engineer microbes that convert industrial CO2, methane and carbon monoxide into fuels, chemicals and proteins — ...