Justin Spannuth has dedicated his career to snacking. A sixth-generation member of family-owned and operated Unique Snacks, ...

The United States has a sugar problem – there’s too much of it. And not just in American diets, as some may argue, but data ...

The launch follows the December introduction of dark chocolate Reese’s Puffs cereal. First established in 1994, Reese’s Puffs have come in many varieties from Big Puffs and Mi ...

Family-owned frozen food company Unrefined Foods has unveiled a new frozen breakfast muffin brand. Inspired by homemade baking, the frozen muffins are made with organic, stone-milled whole grains and ...

After nearly 100 years, the Krusteaz Co. is continuing to create sustained momentum in the baking mix category and beyond through a focused approach to its fundamental ...

JSB Industries Inc., a baker of muffins, filled bagels and other sweet goods, has acquired crustless sandwich brand Fave’Wich from Fall River, Mass.-based Gold Medal Bakery. Financial terms of the ...

Mondelēz International, maker of such snacks as RITZ Crackers, OREO Cookies, and CHIPS AHOY! Cookies, has announced a historic, first-ever professional football team sponsorship with the Kansas City ...

DALLAS, NC. — GNT has filed a safflower color additive petition with the US Food and Drug Administration to use safflower-based colors across a range of categories, including beverages, confections, ...

NEW CENTURY, KAN. — Senator Roger Marshall of Kansas visited IFF Food Ingredients’ facility in New Century on Aug. 12. Marshall, who is a senior member of the Senate HELP committee and leader of the ...

ESG report. The total is more than halfway to the company’s goal of delivering 145 billion portions annually in its global ...

Mark Bendix, the former executive vice president of North America for Grupo Bimbo SAB de CV who retired in April, has joined ...

Ardent Mills’ research found that 47% of consumers are more open to buying foods made with recognizable ingredients. The milling company is seizing on that trend by developing ingredients with whole ...